30th September 2019

Hey hey and Happy weekend! AKA the two days out of the week we get to stay up late, sleep in, and stuff ourselves silly with breakfast food. Also, pizza and Netflix… in sweatpants.

But this weekend isn’t just any regular weekend! Because tomorrow is Mother’s Day!!!

Don’t you think mom would just love to wake up to a giant stack of blueberry waffles… covered in blueberry sauce… with really really good coffee… and a mimosa… served to her in bed… on a cute little tray with flowers? I’m just kind of spitballing here, but I think ALL of that sounds pretty great.

For Waffles

Put 2.8 liters water in a mixing bowl.

Add 1 bag of Original Mix (2.27kg) and mix till smooth.

Finally, add 500g of melted butter and fold into mix.

Let it rest for 10-15 minutes for best results.

With a tub of Greek yogurt sitting in the fridge, two pounds of blueberries resting on the counter, and a nearby jug of maple syrup giving me a wink of encouragement, I knew it was time to take dream to reality.

After a two fails and a reasonable amount of frustration (waffle fails are the worst), these beauties were born: Greek Yogurt Blueberry Waffles with Fresh Blueberry Sauce! Crispy, fluffy, and exploding with blueberries…

The fresh blueberry syrup is so easy and so delicious!!!

It’s made with blueberries, orange juice, maple syrup, and just a touch of cornstarch. You’ll simply combine these ingredients in a saucepan and boil until thickened. That’s it!!!

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